{"version":"1.0","provider_name":"Eco-Forma Inc.","provider_url":"https:\/\/ecoforma.ca\/fr\/","author_name":"Steve Funky Dragon","author_url":"https:\/\/ecoforma.ca\/fr\/author\/steve-funky-dragon\/","title":"Le jus de betterave comme d\u00e9gla\u00e7ant - Eco-Forma Inc.","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FLi8ux0O7D\"><a href=\"https:\/\/ecoforma.ca\/fr\/le-jus-de-betterave-comme-deglacant\/\">Le jus de betterave comme d\u00e9gla\u00e7ant<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ecoforma.ca\/fr\/le-jus-de-betterave-comme-deglacant\/embed\/#?secret=FLi8ux0O7D\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Le jus de betterave comme d\u00e9gla\u00e7ant\u00a0\u00bb &#8212; Eco-Forma Inc.\" data-secret=\"FLi8ux0O7D\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/ecoforma.ca\/wp-content\/uploads\/jus-de-bettrave-deglacant.jpg","thumbnail_width":960,"thumbnail_height":540,"description":"SOURCE : lapresse.ca &#8211; La Voix de l&rsquo;Est par Michel Lalibert\u00e9 (Lac-Brome) La betterave rouge a plusieurs cordes \u00e0 son arc. Elle est d\u00e9licieuse marin\u00e9e. Savoureuse en potage. Exquise pour accompagner la dinde de No\u00ebl. Et le jus de sa cousine, la betterave \u00e0 sucre, semble \u00eatre une arme efficace pour d\u00e9glacer nos routes. Depuis&hellip;"}