{"id":168,"date":"2012-03-27T15:44:08","date_gmt":"2012-03-27T20:44:08","guid":{"rendered":"https:\/\/ecoforma.ca\/?p=168"},"modified":"2017-01-17T10:43:12","modified_gmt":"2017-01-17T15:43:12","slug":"television-la-vie-en-vert-deglacant-a-la-betterave","status":"publish","type":"post","link":"https:\/\/ecoforma.ca\/fr\/television-la-vie-en-vert-deglacant-a-la-betterave\/","title":{"rendered":"T\u00e9l\u00e9vision : La Vie en Vert – D\u00e9gla\u00e7ant \u00e0 la betterave"},"content":{"rendered":"

[vc_row][vc_column width=\u00a0\u00bb1\/1″][vc_column_text]SOURCE : T\u00e9l\u00e9-Qu\u00e9bec – LA VIE EN VERT<\/a><\/strong><\/p>\n

Depuis quelque temps, un nouveau venu est entr\u00e9 dans le monde des sels de voirie : le jus de betterave<\/strong>.<\/p>\n

Plus particuli\u00e8rement, il s’agit d’un r\u00e9sidu de la transformation de la betterave \u00e0 sucre (une vari\u00e9t\u00e9 destin\u00e9e \u00e0 la production de sucre).[\/vc_column_text][minti_video]https:\/\/youtu.be\/aJtM8VkIqc0[\/minti_video][vc_column_text]Il y a une vingtaine d’ann\u00e9es, des producteurs de betteraves \u00e0 sucre qui entreposaient leurs r\u00e9sidus dans des barils ont d\u00e9couvert que cette \u00ab m\u00e9lasse \u00bb ne gelait pas. Et c’est ainsi qu’est n\u00e9 le d\u00e9gla\u00e7ant \u00e0 la betterave!<\/p>\n

Inusit\u00e9? Oui. Efficace? Absolument! Le produit, que l’on dit \u00e9cologique, est d\u00e9j\u00e0 utilis\u00e9 dans certaines villes am\u00e9ricaines et canadiennes pour d\u00e9glacer les routes, les rues et les trottoirs.<\/p>\n

Les dangers du sel<\/strong><\/p>\n

Le sel (chlorure de sodium) est, \u00e0 l’heure actuelle, le produit le plus utilis\u00e9 pour d\u00e9glacer les 230 000 kilom\u00e8tres de routes et d’autoroutes du Qu\u00e9bec. Chaque hiver, ce sont 1,5 million de tonnes de sels de voirie qui sont \u00e9pandus.<\/p>\n

Or, le chlorure de sodium pose de s\u00e9rieux pr\u00e9judices \u00e0 l’environnement.<\/p>\n

Selon Micheline L\u00e9vesque, pr\u00e9sidente de la firme Solutions Alternatives Environnement, le sel est depuis longtemps utilis\u00e9 comme herbicide : \u00ab Ses propri\u00e9t\u00e9s nocives pour la v\u00e9g\u00e9tation sont connues depuis des mill\u00e9naires, dit-elle. Autrefois, les guerriers l’utilisaient pour d\u00e9truire les r\u00e9coltes sur les territoires ennemis \u00bb.<\/p>\n

Par ailleurs, lorsque du sel est \u00e9pandu sur les routes, des gouttelettes sal\u00e9es se retrouvent en suspension dans l’air et peuvent affecter les arbres jusqu’\u00e0 40 m\u00e8tres en bordure de la route. \u00ab Le sel s\u2019infiltre dans le sol et affecte les radicelles de la v\u00e9g\u00e9tation, dit Mme L\u00e9vesque. Les arbres sur les terre-pleins ont souvent un dess\u00e8chement sur le pourtour des feuilles. C’est parce que les radicelles n’absorbent plus l’eau et ne peuvent plus approvisionner ad\u00e9quatement les feuilles. \u00bb<\/p>\n

Mentionnons aussi que les impuret\u00e9s pr\u00e9sentes dans le sel (des m\u00e9taux lourds \u00e0 l’\u00e9tat de traces, par exemple) se retrouvent dans l’environnement.<\/p>\n

Des vertus \u00e9cologiques ind\u00e9niables<\/strong><\/p>\n

Puisqu’il est un produit 100 % v\u00e9g\u00e9tal, le jus de betterave a un impact moindre sur l’environnement. Selon Joel Shugar, repr\u00e9sentant de la compagnie \u00c9coSolutions, fournisseur du fameux d\u00e9gla\u00e7ant au jus de betterave, les avantages du produit sont nombreux : \u00ab Utilis\u00e9 \u00e0 l’\u00e9tat pur, il ne cause pas de corrosion, contrairement au sel. On peut toutefois l’utiliser en le m\u00e9langeant \u00e0 du sel. Le sel combin\u00e9 au jus de betterave g\u00e8le \u00e0 -28 degr\u00e9s Celsius, au lieu de -14 lorsque utilis\u00e9 seul. Le jus de betterave permet aussi de r\u00e9duire l’utilisation du sel. \u00bb<\/p>\n

Ce sont ces avantages qui ont pouss\u00e9 les responsables de l’entretien du pont de l’autoroute 25, entre Montr\u00e9al et Laval, \u00e0 opter pour le jus de betterave \u00e0 l’hiver 2012. Ce pont, fruit d’un partenariat public-priv\u00e9 (PPP) sera entretenu pendant 35 ans par la compagnie Miller Group. Comme l’entreprise doit remettre le pont \u00e0 l’\u00e9tat neuf apr\u00e8s ce d\u00e9lai, elle a tout avantage \u00e0 utiliser un produit qui ne cause pas la corrosion. \u00ab Les structures du pont souffrent beaucoup moins quand on ajoute du jus de betterave au sel\u00bb, dit Claude Blais, associ\u00e9 de Miller Group. \u00ab On peut aussi \u00eatre proactif en \u00e9pandant ce produit sur la route avant la temp\u00eate. Le produit s\u00e8che sur la surface et redevient actif lorsque la surface est mouill\u00e9e par la neige. Donc, il y a d\u00e9j\u00e0 un d\u00e9gla\u00e7age qui s’op\u00e8re dans les 30 premi\u00e8res minutes d’une temp\u00eate, ce qui augmente la s\u00e9curit\u00e9 des automobilistes. \u00bb<\/p>\n

Il faudra cependant attendre encore quelques mois pour faire un bilan de l’efficacit\u00e9 du produit, mais les premiers essais \u00e0 l’hiver 2012 ont \u00e9t\u00e9 concluants.<\/p>\n

Produit miracle?<\/strong><\/p>\n

\u00ab D’apr\u00e8s ce qu’on en sait jusqu’\u00e0 pr\u00e9sent, le d\u00e9gla\u00e7ant \u00e0 la betterave se pr\u00e9sente comme un produit miracle, soutient Micheline L\u00e9vesque. Maintenant, il faudrait approfondir les recherches. Par exemple, faudra-t-il un jour produire des betteraves \u00e0 sucre pour obtenir le d\u00e9gla\u00e7ant? L\u00e0, on entre dans un autre dossier. Notamment, parce que la r\u00e9glementation sur les betteraves OGM aux \u00c9tats-Unis (d’o\u00f9 vient le produit en majeure partie) est tr\u00e8s permissive. On ne voudrait pas voir de vastes productions de betteraves \u00e0 sucre g\u00e9n\u00e9tiquement modifi\u00e9es. \u00bb<\/p>\n

M. Shugar nous rassure sur la question. Aujourd’hui et pour longtemps encore, le d\u00e9gla\u00e7ant \u00e0 la betterave est fabriqu\u00e9 \u00e0 partir de r\u00e9sidus de la production de betteraves \u00e0 sucre. Aucune betterave n’est cultiv\u00e9e pour fabriquer un d\u00e9gla\u00e7ant.<\/p>\n

INVIT\u00c9S<\/strong>
\nMicheline L\u00e9vesque<\/strong>, pr\u00e9sidente de Solutions Alternatives Environnement : http:\/\/www.saenviro.com\/
\nJoel Shugar<\/strong>, repr\u00e9sentant d’\u00c9coSolutions au Qu\u00e9bec et dans les Maritimes
\nClaude Blais<\/strong>, associ\u00e9 du Groupe Miller (division qu\u00e9b\u00e9coise)[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=\u00a0\u00bb1\/1″][vc_column_text]SOURCE : T\u00e9l\u00e9-Qu\u00e9bec – LA VIE EN VERT Depuis quelque temps, un nouveau venu est entr\u00e9 dans le monde des sels de voirie : le jus de betterave. Plus particuli\u00e8rement, il s’agit d’un r\u00e9sidu de la transformation de la betterave \u00e0 sucre (une vari\u00e9t\u00e9 destin\u00e9e \u00e0 la production de sucre).[\/vc_column_text][minti_video]https:\/\/youtu.be\/aJtM8VkIqc0[\/minti_video][vc_column_text]Il y a une vingtaine…<\/p>\n","protected":false},"author":3,"featured_media":1048,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogue","category-4","description-off"],"yoast_head":"\nT\u00e9l\u00e9vision : La Vie en Vert - D\u00e9gla\u00e7ant \u00e0 la betterave - Eco-Forma Inc.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ecoforma.ca\/fr\/television-la-vie-en-vert-deglacant-a-la-betterave\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"T\u00e9l\u00e9vision : La Vie en Vert - D\u00e9gla\u00e7ant \u00e0 la betterave - Eco-Forma Inc.\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column width=\u00a0\u00bb1\/1″][vc_column_text]SOURCE : T\u00e9l\u00e9-Qu\u00e9bec – LA VIE EN VERT Depuis quelque temps, un nouveau venu est entr\u00e9 dans le monde des sels de voirie : le jus de betterave. Plus particuli\u00e8rement, il s’agit d’un r\u00e9sidu de la transformation de la betterave \u00e0 sucre (une vari\u00e9t\u00e9 destin\u00e9e \u00e0 la production de sucre).[\/vc_column_text][minti_video]https:\/\/youtu.be\/aJtM8VkIqc0[\/minti_video][vc_column_text]Il y a une vingtaine…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ecoforma.ca\/fr\/television-la-vie-en-vert-deglacant-a-la-betterave\/\" \/>\n<meta property=\"og:site_name\" content=\"Eco-Forma Inc.\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ecoformainc\/\" \/>\n<meta property=\"article:published_time\" content=\"2012-03-27T20:44:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-01-17T15:43:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ecoforma.ca\/wp-content\/uploads\/deglacant-a-la-betterave.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"540\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Joel Eco Shugar\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Joel Eco Shugar\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/ecoforma.ca\/fr\/television-la-vie-en-vert-deglacant-a-la-betterave\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/ecoforma.ca\/fr\/television-la-vie-en-vert-deglacant-a-la-betterave\/\"},\"author\":{\"name\":\"Joel Eco Shugar\",\"@id\":\"https:\/\/ecoforma.ca\/#\/schema\/person\/45de69e6058b7c4da9708c4a326b4d66\"},\"headline\":\"T\u00e9l\u00e9vision : La Vie en Vert – D\u00e9gla\u00e7ant \u00e0 la betterave\",\"datePublished\":\"2012-03-27T20:44:08+00:00\",\"dateModified\":\"2017-01-17T15:43:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/ecoforma.ca\/fr\/television-la-vie-en-vert-deglacant-a-la-betterave\/\"},\"wordCount\":874,\"publisher\":{\"@id\":\"https:\/\/ecoforma.ca\/#organization\"},\"image\":{\"@id\":\"https:\/\/ecoforma.ca\/fr\/television-la-vie-en-vert-deglacant-a-la-betterave\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ecoforma.ca\/wp-content\/uploads\/deglacant-a-la-betterave.jpg\",\"articleSection\":[\"Blogue\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ecoforma.ca\/fr\/television-la-vie-en-vert-deglacant-a-la-betterave\/\",\"url\":\"https:\/\/ecoforma.ca\/fr\/television-la-vie-en-vert-deglacant-a-la-betterave\/\",\"name\":\"T\u00e9l\u00e9vision : La Vie en Vert - 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D\u00e9gla\u00e7ant \u00e0 la betterave - Eco-Forma Inc.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/ecoforma.ca\/fr\/television-la-vie-en-vert-deglacant-a-la-betterave\/","og_locale":"fr_FR","og_type":"article","og_title":"T\u00e9l\u00e9vision : La Vie en Vert - D\u00e9gla\u00e7ant \u00e0 la betterave - Eco-Forma Inc.","og_description":"[vc_row][vc_column width=\u00a0\u00bb1\/1″][vc_column_text]SOURCE : T\u00e9l\u00e9-Qu\u00e9bec – LA VIE EN VERT Depuis quelque temps, un nouveau venu est entr\u00e9 dans le monde des sels de voirie : le jus de betterave. Plus particuli\u00e8rement, il s’agit d’un r\u00e9sidu de la transformation de la betterave \u00e0 sucre (une vari\u00e9t\u00e9 destin\u00e9e \u00e0 la production de sucre).[\/vc_column_text][minti_video]https:\/\/youtu.be\/aJtM8VkIqc0[\/minti_video][vc_column_text]Il y a une vingtaine…","og_url":"https:\/\/ecoforma.ca\/fr\/television-la-vie-en-vert-deglacant-a-la-betterave\/","og_site_name":"Eco-Forma Inc.","article_publisher":"https:\/\/www.facebook.com\/ecoformainc\/","article_published_time":"2012-03-27T20:44:08+00:00","article_modified_time":"2017-01-17T15:43:12+00:00","og_image":[{"width":960,"height":540,"url":"https:\/\/ecoforma.ca\/wp-content\/uploads\/deglacant-a-la-betterave.jpg","type":"image\/jpeg"}],"author":"Joel Eco Shugar","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Joel Eco Shugar","Dur\u00e9e de lecture estim\u00e9e":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/ecoforma.ca\/fr\/television-la-vie-en-vert-deglacant-a-la-betterave\/#article","isPartOf":{"@id":"https:\/\/ecoforma.ca\/fr\/television-la-vie-en-vert-deglacant-a-la-betterave\/"},"author":{"name":"Joel Eco Shugar","@id":"https:\/\/ecoforma.ca\/#\/schema\/person\/45de69e6058b7c4da9708c4a326b4d66"},"headline":"T\u00e9l\u00e9vision : La Vie en Vert – D\u00e9gla\u00e7ant \u00e0 la betterave","datePublished":"2012-03-27T20:44:08+00:00","dateModified":"2017-01-17T15:43:12+00:00","mainEntityOfPage":{"@id":"https:\/\/ecoforma.ca\/fr\/television-la-vie-en-vert-deglacant-a-la-betterave\/"},"wordCount":874,"publisher":{"@id":"https:\/\/ecoforma.ca\/#organization"},"image":{"@id":"https:\/\/ecoforma.ca\/fr\/television-la-vie-en-vert-deglacant-a-la-betterave\/#primaryimage"},"thumbnailUrl":"https:\/\/ecoforma.ca\/wp-content\/uploads\/deglacant-a-la-betterave.jpg","articleSection":["Blogue"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/ecoforma.ca\/fr\/television-la-vie-en-vert-deglacant-a-la-betterave\/","url":"https:\/\/ecoforma.ca\/fr\/television-la-vie-en-vert-deglacant-a-la-betterave\/","name":"T\u00e9l\u00e9vision : La Vie en Vert - 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